I layered this rose on Riding Hood Red, Always Artichoke, Chocolate Chip and a sheet from SU's Candy Lane ds. The leaves are cut out with the Big Shot using the Big Leaf die. The layered ribbons are SU's 5/8" chocolate grosgrain and the Riding Hood Red taffeta ribbon.The bottom edge was cut using the eyelet border punch on Chocolate Chip, Always Artichoke and Pretty in Pink cs. I layered the edges and glued clear dark red beads from the Bead Duos in the eyelet "holes" in the Chocolate Chip Layer.
The beads are very striking IRL!
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SU stamps: Fifth Avenue Floral, Warm Words
SU cardstock: Riding Hood Red, Always Artichoke, Chocolate Chip, Candy Lane ds, Shimmery White
SU inks: Rose Red, Riding Hood Red, Pretty in Pink, Close to Cocoa
SU accessories: 5'8' chocolate grosgrain ribbon, Riding Hood Red taffeta ribbon, dark red beads from Bead Duos, buckle and brads from Aged Copper Hodgepodge Hardware, eyelet border punch, photo corner punch
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