I layered Pear Pizzazz, Cajun Craze, White, Early Espresso and a sheet from the Greenhouse Gala ds. The Cajun Craze layer was run through the BS in the Textured Impressions Perfect Polka Dots folder. The camper was watercolored, cut out and popped-up with Dimensionals. The 'grass' was made by snipping parallel cuts into a strip of Pear Pizzazz, then cutting the top of each 'blade' diagonally to give it texture.
Stamps: Loads of Love, Loads of Fun, Teeny Tiny Wishes
Paper: White, Pear Pizzazz, Cajun Craze, Early Espresso, Greenhouse Gala ds
Summer has arrived along with family vacations. Whether you're visiting familiy or friends, show the hostess your gratitude by presenting her with a token of your appreciation.
Our June "Just Visiting" Sampler offers several gift ensemble ideas. Projects range from beautifully packaged note card sets, embellished treat containers, note pad holders, bath and beauty and a beautiful hand-crafted quilt!
Hurry to get your June 2010 issue of the Paper Crafters Sampler, so that you can use all the fabulous ideas to thank all your hostesses!
I layered Blushing Bride, Pear Pizzazz, Early Espresso and a sheet from the Newsprint ds. I was working around the City of Paris piece of ds. The 'Amour' sentiment was stamped in stamped-off Early Espresso. The brad was made from the Holiday Treasures ds.
Stamps: Artistic Etchings
Paper: Early Espresso
Ink: Blushing Bride, Early Espresso, Pear Pizzazz, Newsprint and Holiday Treasures ds
Accessories: Build-a-Brad, 1/8" Early Espresso taffeta ribbon, Old Olive satin ribbon, Scallop border punch, Aged Copper HPH, Dimensionals
Okay, I love Cherry Cobbler, Early Espresso and Crumb Cake together! The color saturation of Cherry Cobbler is unbelievable. The Crumb Cake layer was color embossed with Crumb Cake on the Vintage Wallpaper Textured Impressions folder. The tag was torn from the Newsprint ds and the smaller Cherry Cobbler tag was cut using the scallop rectangle Clearlit. I also sprayed the embossed layer and the fruit image with both Gold and Log Cabin Smooch Spray.
Stamps: Studio Sketches
Paper: Cherry Cobbler, Early Espresso, Crumb Cake, Vanilla, Newsprint ds
I layered Concorde Crush, Marina Mist and White. The images were smooched with gold and silver Smooch Sprays. The Marina Mist layer was stamped with En Francaise in Marina Mist and overstamped with Canvas in Crumb Cake.
Stamps: Because I Care, En Francaise, Canvas
Paper: Concord Crush, Marina Mist, White
Ink: Black, Marina Mist, Bashful Blue, Night of Navy, Elegant Eggplant, Certainly Celery, Always Artichoke, Crumb Cake, Concord Crush
Accessories: Silver and Gold Smooch Spray, Antique Pewter HPH, Dimensionals, Marina Mist taffeta ribbon, White organdy ribbon, Aquapainter, Thoroughly Modern punch
I am so loving everything that I see in the new SU! catalog, as well as all the goodies that I got on my preorder. I swear, SU! has totally outdone themselves and you won't be disappointed -- bless my Vintage little heart!
For this card, I layered Pear Pizzazz, Early Espresso, Vanilla and sheets from the Newsprint and Garden Gala ds. I'm really loving the Newsprint ds!! The flourish at the upper left is from Artistic Etchings.
Stamps: Studio Sketches, Artistic Etchings
Paper: Pear Pizzazz, Early Espresso, Vanilla, Newsprint and Garden Gala ds
I've been stamping for about 12 years or so and have been an independent Stampin Up! demonstrator for 8 years. I don't do many workshops, but am mainly a hobbyist -- and love it!
Stamping has given me an outlet for my creativity, for which I am truly grateful. I'm also a member of the Paper Crafters Sampler and the Splitcoast Stampers Creative Crew design teams. I hope that you enjoy my blog!
If you'd like to contact me, you can email me at firstname.lastname@example.org